Wider than Fettuccine, Tagliatelle is perfect for chunky and hearty sauces, like a rich lamb ragu or Carbonara. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo Egg Tagliatelle is made from Durum Wheat and cooks in 10 minutes.
Morgan’s IGA Delahey aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
